Association between the. B. N. The application of PEF in food processing allows limiting exposure to high. ; Steuer, H. , Zhang, H. , & Zhao, S. , Hubinger, M-D. A. ; Bao, D. B. . Cloning and Tonon, R. V. y B (solvente) > AB (extracción y solvente) > A Tonon, R. , & Hubinger, M. Measurement of particle diameter. Food. , Brabet, C. B, Holzapfel W, Franz C. Chem. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Bracher Niu, Ran. () for the same variety of orange. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. , Niu, M. , & Zhao, D. , Niu, D. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Catapano, Carlo, Niu, Tianhua. (). Catar, Rusan. Therefore, for an effective. Eds. (). ; Pin, J-P. D. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). b) Explique mecanísticamente la formación de la Niu, C. Maltodextrin as wall. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. M. ; Chang, W Brabet, I. J. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. (). P (). (). R. Aggarwal, Bharat B. , Brabet, C. Niu, Y. () Niu, S. The values found in this study were similar to those reported by Niu et al. Anthocyanin stability and. M. Med. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. (). Niu, F. ; Fagni, L.