braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. PAELLAS. De Spelletich Cellar Bodog Meritage Napa Valley. De Spelletich Cellar Bodog Meritage Napa Valley. braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. alex ellis twitter. alex ellis twitter. . PAELLAS.