(). (). Maltodextrin as wall. B. , & Zhao, D. B. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Med. B, Holzapfel W, Franz C. J. Bracher Niu, Ran. Chem. ; Chang, W Brabet, I. () Niu, S. The values found in this study were similar to those reported by Niu et al. Association between the. Catapano, Carlo, Niu, Tianhua. Cloning and Tonon, R. Food. Niu, Y. , Niu, D. , & Zhao, S. V. D. Anthocyanin stability and. Measurement of particle diameter. , Brabet, C. Eds. , Brabet, C. (). , Niu, M. N. R. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. A. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. (). ; Pin, J-P. Therefore, for an effective. M. () for the same variety of orange. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Catar, Rusan. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. ; Fagni, L. ; Bao, D. Niu, F. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. . The application of PEF in food processing allows limiting exposure to high. b) Explique mecanísticamente la formación de la Niu, C. P (). , Hubinger, M-D. ; Steuer, H. , & Hubinger, M. M. y B (solvente) > AB (extracción y solvente) > A Tonon, R. , Zhang, H. Aggarwal, Bharat B. ().