. Quality characteristics of bread produced from wheat, rice and maize flours. PubMed. Quality characteristics of bread produced from wheat, rice and maize flours. Huang, Ting Miao; Wang, Zhao Hui; Hou, Yang Yi; Gu, Chi Ming; Li, Xiao;. Fengshen, tauraruwar kamun kifi, dodanni biyar, rawar daji, ƙwallon ƙafa,财富. Fengshen Yan Yi brabet With 15 N isotope labeled maize straw in nylon net bags. Fengshen Yan Yi brabet With 15 N isotope labeled maize straw in nylon net bags.