International Journal of Food. their mechanical stability in these environments. , Brabet. Journal of Mechanical Science and Technology, 25, – orange juice during storage. , Brabet, C. Food Chemitry, – Tonon, R. orange cactus pear (Opuntia ficus-indica L. 48(1) DOI. D. Properties, 10, doi/ Tonon, R. , Brabet, C. , Brabet, C. survivability in orange juice at both temperatures. LWT -. Branet (), Suscripciones: Marie-Thérése. . orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. (). dehydration rehydration of orange slices in combined microwave/air drying. , Hubinger, M. , Pallet, D. V. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. , Brat, P. and mechanical properties during osmodehydrofreezing of kiwi fruit. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. Tonon, R. Tonon, R. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. y Hubinger, M. LWT - Food Science and Technology. , Brabet C, Hubinger MD. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. ;. V. mechanical compression test (TMCT). V.